August and September came and went reasonably but a low level of activity due to continued health interruptions (Crohn's Disease).
A good year for the apples and the time of year for a few events and activities out and about (such as the Apple & Quince Day at Norton Priory)...
My orchard and grassland had done rather well this year.
The young pear tree that still had fruit, lost it to badgers, but the majority of the apple trees and some quince varieties have been quite productive.
The cider varieties have produced enough fruit to make some potentially good single variety fermentations and some blends and juice.
One early success from the couple of acres of grass, was a meadowsweet ale brewed (to an elderflower champagne recipe). Early appraisals by others are commending it.
Farmers weekly had a publicity push for agricultural environmental waste exemptions - onerous but important paperwork for even small scale activities registered with the Environment Agency. For me these include composting, using vegetation shreddings, chippings or ash, burning hedge trimmings etc.
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